Restaurant
EN
The taste of authenticity
The dishes
For two decades, our menu has remained the same!
We offer typical Swiss dishes: fondues, raclettes and croûtes with the cheese we make on site; Rösti maison cooked in butter from the fromagerie, meat grilled over a wood fire...
Our menu is adapted to each of the four seasons with dishes specific to each period of the year.
Our menu is adapted to each of the four seasons with dishes specific to each period of the year.
The wines
We offer regional and local wines.
A single wine from France: Bordeaux.
